Combine Vinaigrette ingredients in food process and blend for 20-30 seconds. Taste and make any necessary adjustments per your specific taste. Place in refrigerator. Season flank steak with salt and pepper. Grill your steak on high heat for approx. 2 minutes per side and then move to a cool side and cover the grill. Let steak continue cooking until it reaches your preferred doneness. Remove from grill and let rest. Add lettuce, asparagus, tomatoes, peas, onion, yellow pepper and avocado to your salad bowls. Cut your steak into strips and place on salad. Cover with your desired amount of vinaigrette.
