Cinnamon Roll Apple Danish

Directions

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Unroll one cinnamon roll at a time with the cinnamon filling facing up. Cut the strip in half and place the two pieces side by side. Cut the two strips in half again and place side by side so you end up with four pieces. Pinch the dough all together. Repeat with each cinnamon roll. Meanwhile, in a microwave safe bowl mix the apples, sugar, butter and cinnamon. Microwave for 1 minute, stirring halfway through. Place a few slices of apple in the middle and wrap the dough up and over the tops, pinching to seal together. Pinch and close the ends as well. Place on the parchment lined baking sheet and bake for 15-17 minutes or until lightly golden brown. Remove from the oven. Warm the cream cheese frosting slightly and drizzle over the danishes. Enjoy!.