Cultured Coconut Milk Yogurt Recipe for the Instant Pot or Pressure Cooker
Category
American
Cusine
American
What do you need?
How to make?
Ingredients
Water
Milk
Coconut milk
Boiling water
Directions
Chill one can of coconut milk in the fridge for at least an hour. Sterilize the heat-resistant and tempered glass bowls or yogurt cups with boiling water or by running them through the dishwasher. Set them aside.