Cultured Coconut Milk Yogurt Recipe for the Instant Pot or Pressure Cooker
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Ingredients
- Water
- Milk
- Coconut milk
- Boiling water
Directions
Chill one can of coconut milk in the fridge for at least an hour. Sterilize the heat-resistant and tempered glass bowls or yogurt cups with boiling water or by running them through the dishwasher. Set them aside.