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Spaghetti with No-Cook Puttanesca

Spaghetti with No-Cook Puttanesca
  • Category

    American

  • Cusine

    American

Ingredients

Salt

Garlic

Pepper

Pepper flakes

Cherry tomatoes

Red pepper

Capers

Tomatoes

Directions

Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and ¼ cup oil.