Empty Tomb Rolls
Every Easter our family makes these sweet empty tomb rolls (aka resurrection rolls) where the marshmallow melts down to a caramel sauce inside the roll.
Ingredients
- Butter
- Sugar
- Cinnamon
Directions
- Heat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
- Mix the sugar and cinnamon in a bowl.
- Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough.
- Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar.
- Place in the baking dish.
- Repeat until you've used all the dough.
- Let rest 15 minutes and then bake for 15 minutes or until golden.
- Serve immediately.