Pad Thai Zoodles
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Garlic
Eggs
Egg
Onion
Green onion
Carrots
Lime
Cooking oil
Carrot
Cilantro
Half
Zucchini
Ginger
Peanuts
Directions
Pat the tofu very dry with paper towels. Toss just 1 tablespoon of the cooking oil with the tofu. Heat a wok over high heat. When hot, carefully slide the tofu . Brown all sides of tofu, about 1-2 minutes each side. Remove tofu to plate and set aside. With a paper towel, wipe the wok clean. Swirl in just half of the remaining cooking oil and turn the heat to medium-high. When hot, add in the eggs and scramble. Remove the eggs to the tofu plate and set aside. Return wok to medium-high heat. Swirl in the last of the cooking oil and turn heat to medium-high. When hot, add in the green onion, garlic and ginger. Cook for 15 seconds, until fragrant. Turn heat to high and add in the carrots. Toss and stir fry for 1 minute. Then add in the zucchini noodles. Toss well and when zucchini begins to soften , then stir in the Pad Thai sauce. Add in the eggs and the tofu. Toss, cook for 2 minutes. Taste and add additional sauce if desired. Squeeze a little lime on top, top with chopped peanuts and cilantro. Serve with additional lime wedges.