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Pan-Seared Trout with Pecan Brown Butter Recipe

Pan-Seared Trout with Pecan Brown Butter Recipe
  • Category

    American

  • Cusine

    American

Ingredients

Salt

Pepper

Lemon

Canola oil

Garnish

Pecans

Breadcrumbs

Directions

Preheat the oven to 200°F. Brush a rimmed baking sheet with canola oil and place in the oven to warm. Combine the pecans, breadcrumbs, and parsley in a shallow bowl or pie plate. Season with salt and pepper. Press the flesh side of each fillet into the pecan mixture. Heat 2 tablespoons of the oil in a large skillet over medium heat. Place 2 trout in the pan, crust side down, and cook until golden brown, 2 to 3 minutes. Turn and cook until fish is opaque in the center and just cooked through, 2 to 3 minutes. Transfer the trout to the prepared baking sheet, crust side up. Place the baking sheet in the oven. Repeat the process with the remaining 2 tablespoons of oil and the remaining 
2 trout fillets. Transfer to warmed serving plates and serve immediately, garnished with the lemon.