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Roasted Carrots with Sesame Ponzu Vinaigrette

Roasted Carrots with Sesame Ponzu Vinaigrette
  • Category

    American

  • Cusine

    American

Ingredients

Carrots

Carrot

Directions

Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.