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Roasted Carrots with Sesame Ponzu Vinaigrette

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Carrots
Carrot
Directions
Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.