Spicy Watermelon Gazpacho
It seems I brought the heat with me back from Cuba — at least to Los Angeles. For the past 48 hours, it’s been blazing hot here with temperatures...
Ingredients
- Salt
- Water
- Onion
- Lime
- Juice
Directions
- Step 1
- Put the 4 cups of chopped watermelon into your blender and puree on high for 30 to 60 seconds,until liquefied. Pour into a serving bowl. Add the 6 cups of diced watermelon and all the remaining ingredients. Stir to combine well. Tweak flavors to taste (you may want more onion, limejuice, chile, or salt).