Oxtail Pâté
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Category
Appetizer
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Cusine
American
What do you need?
How to make?
Ingredients
3-4 pounds oxtails, cooked*
1 onion, chopped
3/4 stick unsalted butter, softened
1/3 cup fresh orange juice
2 teaspoons drained bottled green peppercorns
2 Tbsp oxtail bouillon or beef broth
1/8 teaspoon ground cloves
1 teaspoon salt
Directions
Carefully pick through and discard the fat and bones from the oxtails. Place the meat in a food processor.
Heat 2 Tbsp of butter in a large skillet on medium high heat. Add the chopped onions. Cook until translucent and lightly browned, about 5-10 minutes.
Add the cooked onions to the oxtail meat in the food processor. Add 4 Tbsp more of butter, the orange juice, peppercorns, bouillon or broth, cloves and salt.
Pulse until the mixture is finely minced, but not completely smooth. the pâté into a crock or mold of some sort. The pâté will keep several days in the fridge, covered.
Bring to room temperature for serving, and serve with crusty bread or crackers.