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Boursin Stuffed Mushrooms

Boursin Stuffed Mushrooms
  • Category

    Appetizer

  • Cusine

    American

What do you need?
How to make?

Ingredients

24 cremini mushroom caps, about 1 1/2 inches wide

5 ounces Boursin garlic and herb cheese at room temperature

1/2 to 1 teaspoon of smoked paprika

Directions

Brush any dirt off the mushrooms and remove the stems.

Use a spoon to stuff the mushrooms with the cheese mixture, so that it mounds a little in the center.

Place the mushrooms on a rimmed baking pan . Sprinkle the tops with a little smoked paprika.

Bake at 350 degrees F for 8 minutes, or until a pool of water forms at the base of each mushroom as the mushrooms sweat out their moisture. Remove and cool a minute or two, then serve.