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Crockpot Brown Sugar and Balsamic Glazed Pork Loin
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Sugar
Water
Brown sugar
Soy sauce
Pepper
Cornstarch
Balsamic vinegar
Directions
"Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side. ".