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Mint Tea with Lemon Verbena

Mint Tea with Lemon Verbena
  • Category

    Drink

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup of fresh mint leaves

1/2 cup of fresh lemon verbena leaves, rinsed, lightly packed

2 cups of water

Directions

Bring a pot of fresh water almost, but not quite to a boil.

Put the mint and verbena leaves in a teapot. Pour the hot water over the leaves. Let sit for 3-5 minutes. Strain into tea cups.