Limeade with Mint

Directions

In a small saucepan bring to a boil the sugar, one cup of water, and the lime zest. Once the sugar is dissolved , remove from heat and let cool for for a few minutes. The amount of sugar is a guideline, it depends on how sweet you like your limeade and how tart your particular limes are.

Place a strainer over a bowl, or wide-mouthed serving container, and pour the sugar syrup through it, straining out the lime zest.

Add the lime juice and 2 cups of water. Taste for sour/sweet balance. If too sweet, add a little more lime juice. Add several sprigs of fresh mint. Chill, or serve immediately over ice.