Grape and Walnut Side Salad with Blue Cheese Dressing
Category
Side Dish
Cusine
American
What do you need?
How to make?
Ingredients
1/4 cup walnut halves and pieces
10 cups mixed greens such as endive, radicchio, baby kale, romaine or lettuces of your choice
1 cup halved red grapes
1/2 to 3/4 cup blue cheese dressing or
Directions
Preheat the oven to 350ºF. On a baking sheet, spread the walnuts. Toast for 8 to 10 minutes, or until fragrant and toasty. Remove and let cool while you assemble the salad.
Tear the greens into bite-size pieces. Wash and spin them dry , and place them in a salad bowl with the grapes. Drizzle with dressing and toss. Sprinkle the walnuts on top and serve.
