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Rosemary Lemon Rhubarb Spritzer

Rosemary Lemon Rhubarb Spritzer
  • Category

    Drink

  • Cusine

    American

Ingredients

1 pound rhubarb, cleaned, cut crosswise into 1/2-inch slices

2 cups water

1 1/2 cups sugar

3 Tbsp chopped fresh rosemary leaves

1/2 cup lemon juice

Soda water or carbonated water

Directions

Put rhubarb pieces, water, sugar, and rosemary leaves into a medium saucepan. Bring to a boil. Reduce heat to a simmer and cook for about 15 minutes. Rhubarb pieces will disintegrate.

Remove from heat. Strain out the solids with a fine mesh strainer. Add lemon juice. If too sweet for taste, add a little more lemon juice. Chill until ready to serve.

To serve, fill a quarter to a half of the glass with the lemon, rhubarb, rosemary syrup, and the rest with soda water.