Tomato, Onion, Avocado Salad
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Category
Salad
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Cusine
American
What do you need?
How to make?
Ingredients
3-4 fresh large tomatoes, sliced
Kosher salt
1/2 red onion, thinly sliced
2 avocados, peeled and cut into bite-sized chunks
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 teaspoons crumbled dried oregano, or 1 Tbsp chopped fresh oregano
Red wine vinegar
Extra virgin olive oil
Freshly ground black pepper
Directions
Place a layer of sliced tomatoes on a large serving platter. Sprinkle with salt. Arrange the slivers of thinly sliced red onions and the chunks of avocado over the tomatoes.
Sprinkle with chopped fresh parsley, minced garlic, and crumbled dried oregano.
Drizzle red wine vinegar and olive oil over the platter. Sprinkle with a little more salt and freshly ground black pepper.
Serve immediately or cover with plastic wrap and let sit at room temp for an hour or two before serving. Do not refrigerate.