Asian Tuna Salad
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Category
Salad
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Cusine
American
What do you need?
How to make?
Ingredients
10-12 ounces of canned white albacore tuna packed in water, drained
8-10 small radishes, cut into wedges
1 large carrot, shredded
1 clove garlic, smashed and minced
1 teaspoon minced ginger
1/2 to 1 serrano chile, seeded and minced
2 Tbsp vegetable oil
1 teaspoon dark sesame oil
3 Tbsp seasoned rice vinegar
Salt and black pepper to taste
2 Tbsp chopped cilantro
1 whole green onion, chopped
Optional: 8 ounces soba noodles* or fresh lettuce
Directions
the drained tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve. When ready to serve, stir in the chopped cilantro and green onion. Serve with lettuce, or mixed in with cold, cooked soba noodles.