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Apricot and White Wine Side Porch Sangria // Cookbook Recipe

Apricot and White Wine Side Porch Sangria // Cookbook Recipe
  • Meal


  • Cusine



1/2 cup plus 2 tablespoons Aperol

1/2 cup plus 2 tablespoons Campari

1/2 cup plus 2 tablespoons Carpano Antica Formula sweet vermouth


1/2 cup plus 2 tablespoons chilled apricot juice

1/2 cup fresh grapefruit juice

Grapefruit, sliced into quarter-moons

Fresh apricots, pitted and sliced

Chilled seltzer or club soda


Up to 8 hours before serving, make the batch: Pour Aperol, Campari, vermouth, and chilled wine into a 2-quart pitcher. If not serving immediately, seal well, covering with plastic wrap if needed, and refrigerate. Up to 2 hours before serving, add the juices: Stir chilled apricot juice into pitcher mix. Prepare and add grapefruit juice, then stir and reseal, returning pitcher to refrigerator if not serving immediately. Serve: To serve, add grapefruit and apricot slices, if desired, and stir well. Fill pitcher with ice, and stir gently until outside of pitcher is cool. Serve immediately in ice-filled rocks glasses or wine glasses. Offer chilled seltzer to top off the drink, if desired.