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Tarragon Egg Salad

Tarragon Egg Salad
  • Category

    Sandwich

  • Cusine

    American

What do you need?
How to make?

Ingredients

10-12 hard boiled eggs*, peeled and chopped

1/3 cup mayonnaise

2 teaspoons Dijon mustard

1/2 cup chopped fennel

1/2 cup chopped red bell pepper

1/2 cup chopped green onions, including the greens

1/4 cup, packed, chopped fresh tarragon leaves

2 teaspoons cider vinegar

Salt and pepper to taste

Directions

Gently combine all of the ingredients. Add salt and pepper to taste. Serve alone, over lettuce, on toast, or on bread for a sandwich.