Tuscan Sausage and Pepper Spaghetti with Tomatoes and Parmesan
Category
American
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Water
Pepper
Bell pepper
Onion
Parsley leaves
Directions
Bring a large pot of salted water to a boil. Wash and dry all produce. Halve, peel, and thinly slice onion. Core, deseed, and thinly slice bell pepper. Mince parsley leaves and stems. Remove sausage from casings; discard casings.
