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Hearty Beef Stew Over Barley with Peas and Root Veggies

Hearty Beef Stew Over Barley with Peas and Root Veggies
  • Category

    American

  • Cusine

    American

Ingredients

Onion

Carrot

Directions

Wash and dry all produce. Peel, halve, and chop onion. Peel carrot and parsnip, then chop each into ½-inch pieces.