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A Simple, Brown Rice Sushi Bowl

A Simple, Brown Rice Sushi Bowl
  • Category

    Lunch

  • Cusine

    Healthy Vegan Vegetarian

What do you need?
How to make?

Ingredients

1 cup uncooked brown rice

2 tablespoons sushi vinegar

1/4 teaspoon salt

1/2 avocado, sliced

1/4 cucumber, sliced into thin strips

1/4 cup cooked edamame beans

2 tablespoons pickled ginger

2 tablespoons sesame seeds

Soy sauce or tamari, to taste

Directions

Toast the nori in a preheated 300F degree oven or a medium-hot skillet for a few minutes. Crumble or chop coarsely.