Stuffed Shells with Meat
These easy Classic Stuffed Shells are stuffed with a three cheese filling and baked in a meat sauce. This stuffed shells recipe can be made ahead of time and is cheesy and delicious.
Ingredients
- 1 package jumbo pasta shells
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 container ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 jar marinara sauce
Directions
- Preheat oven to 375 degrees. Spray a 9x13 dish with nonstick spray.
- 1
- Preheat oven to 375 degrees. Spray a 9x13...