Easy Garlic Herb Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs , chopped

Directions

1. Set your oven to 375 degrees F (190 degrees C), and grease a 9x5 inch loaf pan.
2. In a medium bowl, stir the baking powder and salt into the warm water and olive oil, then mix in the garlic and herbs.
3. Add the flour bit by bit, stirring as you go, until the mixture becomes a soft dough. Turn it out onto a lightly floured surface and knead for 5 minutes.
4. Set the dough in the greased pan, put it in the oven, and bake for 25 minutes, until the loaf is golden brown and baked through. Let it cool before you slice and serve.