Black Bean Soup
My easy Black Bean Soup recipe is ready in under 30 minutes! This gluten free and vegan soup is healthy and inexpensive too!
Ingredients
- Salt
- Garlic
- Pepper
- Onion
- Chicken stock
- Chili powder
- Cumin
- Black beans
- Vegetable broth
- Shallots
- Chicken
- Onions
Directions
Heat oil in a soup pot over medium heat then add shallots/onions and jalapenos, season with salt and pepper, and saute until softened, 8-10 minutes. Add garlic cloves then saute until very fragrant, 1-2 minutes, then add chili powder and cumin and saute for 1 more minute. Add black beans, 3 cups chicken stock or vegetable broth then turn heat up to high to bring to a boil. Turn heat down to medium/medium-low and simmer for 10 minutes.