Cod with Tomato and Orange

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium yellow onion, thinly sliced
• 1 cup green olives, pitted and halved
• 2 tablespoons grated orange zest
• 1 medium navel orange, peeled, segmented, membranes removed
• 1 28-oz can diced tomatoes, undrained
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 pounds cod fillets , cut into 2-inch pieces
• 1/4 cup of fresh dill, chopped, or 1 tablespoon dried dill

Directions

1. Warm the oil in a large saucepan set over medium heat. Stir in the sliced onions and cook for 5 minutes, until they soften. Add the olives, orange zest, orange segments, tomatoes, salt and pepper. Put the lid on and simmer for 10 minutes.
2. Add the fish to the pan, then spoon some sauce over the pieces. Cover and cook for 7 minutes more, until the fish has only just cooked through.
3. Scatter the dill over the top to serve.