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The Best Dry Rub for Steak
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Category
Top Sirloin
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Cusine
American
What do you need?
How to make?
Ingredients
3 tablespoons smoked paprika
2 tablespoons dark brown sugar
2 tablespoon ground black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoons onion powder
2 teaspoons dried oregano
1 teaspoon dried cumin
1/2 teaspoon cayenne pepper
Directions
Place all the spices in a small glass jar and shake gently to combine.
Store for up to 1 year.