The Best Dry Rub for Chicken
1/4 cup paprika, smoked or sweet
3 tablespoons ground black pepper
3 tablespoons granulated garlic
3 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon kosher salt
2 teaspoons coriander
1 teaspoon cayenne pepper
Place all the spices in an airtight glass jar and shake gently to combine.
Store in an airtight container for up to 2 years.