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Honey Mustard Chicken

Honey Mustard Chicken
  • Category


  • Cusine



1/4 to 1/3 cup smooth Dijon mustard

1/4 to 1/3 cup honey

1 tablespoon extra virgin olive oil

2-3 pounds chicken thighs , skin on, bone in, trimmed of excess fat and excess skin


2 sprigs rosemary

Freshly ground black pepper


Sprinkle chicken thighs on both sides with salt and lay the pieces skin-side up in a shallow casserole dish. Preheat the oven to 350 degrees F .

In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.

Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.

Bake at 350 degrees F for 45 minutes, or until the thighs read 175 degrees F on a meat thermometer, or the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking. Sprinkle some freshly ground black pepper over the chicken before you serve.