Gingerbread Texas Sheet Cake

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup butter, melted and cooled slightly
• 1 cup packed light brown sugar
• 2 large eggs, lightly beaten
• 1/2 cup molasses
• 3/4 cup buttermilk or sour cream
• For the frosting:
• 8 tablespoons butter, melted and cooled slightly
• 6 tablespoons milk or cream
• Garnish: Chopped crystallized ginger

Directions

1. Preheat your oven to 375 degrees. Spray an 11 x 17 in. jelly roll pan with non-stick spray and set aside.
2. 1
3. Preheat your oven to 375 degrees. Spray an...