Apple-Brined and Smoked Turkey
A combination of an apple brine and smoke leave this holiday bird super juicy and flavorful.
Ingredients
- Salt
- Sugar
- Brown sugar
- Juice
Directions
Combine the apple juice, brown sugar, and salt in a large saucepan. Bring to a boil over high heat, stirring to dissolve. Boil for one minute, remove from heat, let mixture come to room temperature, then refrigerate to 40 degrees.