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Kale and Red Cabbage Slaw

Name: Kale and Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon Dijon mustard; 1/2 head of kale, shredded; 1/2 head of red cabbage, shredded; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 1/4 cup slivered almonds; 2 tablespoons honey; 3 tablespoons apple cider vinegar; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 head of red cabbage, shredded

1/2 head of kale, shredded

1/4 cup olive oil

3 tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon Dijon mustard

Salt and pepper to taste

1/4 cup chopped fresh parsley

1/4 cup slivered almonds

Directions

For baby kale or small Red Russian Kale leave, just cut off the thin stems from the young leaves, then wash the kale and dry very well. 1 For baby kale or small Red Russian Kale..