Kale and Red Cabbage Slaw

Ingredients

• 1/2 head of red cabbage, shredded
• 1/2 head of kale, shredded
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup slivered almonds

Directions

1. For baby kale or small Red Russian Kale leave, just cut off the thin stems from the young leaves, then wash the kale and dry very well.
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3. For baby kale or small Red Russian Kale...