All Recipes

Kale and Brussels Sprout Salad Recipe

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Lemon juice
Pepper
Lemon
Juice
Brussels sprouts
Directions
Combine lemon juice, Dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl.