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How To Temper Chocolate Method and Recipe

Name: How To Temper Chocolate Method and Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 tablespoons of vegetable oil or shortening; 8 ounces of chopped chocolate; A double boiler or a heatproof bowl and a saucepan

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

8 ounces of chopped chocolate

2 tablespoons of vegetable oil or shortening

A double boiler or a heatproof bowl and a saucepan

Directions

1. Finely chop 1½ to 2 pounds chocolate. Smaller amounts make it difficult to control the temperature changes.