Pecan Brownie Pie

Ingredients

• 1/2 cup butter, melted
• 1 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 1 can sweetened condensed milk
• 1 unbaked pie crust

Directions

1. Heat the oven to 350 degrees F (175 degrees C).
2. Set the unbaked crust into a 9-inch pie plate.
3. In a medium bowl, combine the flour, sugar, baking powder, salt, eggs, vanilla extract, pecans, and sweetened condensed milk, mixing until the batter looks uniform. Add the melted butter and stir until it disappears into the filling.
4. Transfer the filling to the crust you set up and smooth it into an even layer. Bake for 40 minutes, stopping when a toothpick poked into the middle comes out clean. Cool the pie before you serve it.