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Brussels Sprout Slaw with Raspberries and Almonds

Brussels Sprout Slaw with Raspberries and Almonds
  • Category

    American

  • Cusine

    American

Ingredients

Olive oil

Sugar

Sesame oil

Directions

In a small sauté pan, warm the vinegar, sesame oil and sugar over medium heat. When it begins to simmer lightly, 1-2 minutes, whisk in the olive oil and transfer to a large bowl.