Brussels Sprout Slaw with Raspberries and Almonds
This is a recipe for a delicious, fresh, green, market-driven slaw that has some creative touches, namely the toasty, crunchy almonds and the tart, fresh raspberries.
Ingredients
- Olive oil
- Sugar
- Sesame oil
Directions
Make the vinaigrette: In a small sauté pan, warm the vinegar, sesame oil and sugar over medium heat. When it begins to simmer lightly, 1-2 minutes, whisk in the olive oil and transfer to a large bowl.