All Recipes

A Really Good Saag Paneer

A Really Good Saag Paneer
  • Category

    Lunch

  • Cusine

    Indian Vegetarian

What do you need?
How to make?

Ingredients

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon garam masala

1/4 teaspoon cayenne pepper

3 cups spinach, chopped

2 cups cubed paneer cheese

1 cup coconut milk or heavy cream

Salt and pepper to taste

Directions

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, garam masala, and cayenne pepper and cook for 1 minute more. Add the spinach and cook until wilted, about 3 minutes. Add the coconut milk or cream and bring to a simmer. Add the paneer cheese or tofu cubes and simmer for 10 minutes, stirring occasionally. Season with salt and pepper to taste before serving.