Roasted New Potatoes
Small new potatoes roast until tender and browned with olive oil, garlic, rosemary, salt and pepper for an easy savory side.
Ingredients
- 1 1/2 pounds of smallish new potatoes , cleaned, cut in half or quarters
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1-2 teaspoons fresh rosemary, minced
- 1/4 teaspoon Kosher salt
- Freshly ground black pepper to taste
Directions
- Heat the oven to 450 degrees F (230 degrees C).
- Put the potatoes in a large bowl. Add the salt, pepper, olive oil, rosemary and garlic, then toss until the potatoes are nicely covered.
- Arrange the potatoes in one layer in a roasting pan. Use a sturdy pan that is built for high oven heat, since a regular cookie sheet can buckle.
- Roast for 40 minutes, until the potatoes are tender inside and browned outside. Bring them to the table right away.