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Roasted New Potatoes

Roasted New Potatoes
  • Category

    Side Dish

  • Cusine



1 1/2 pounds of smallish new potatoes , cleaned, cut in half or quarters

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1-2 teaspoons fresh rosemary, minced

1/4 teaspoon Kosher salt

Freshly ground black pepper to taste


Preheat oven to 450 degrees F . Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated with everything. Spread the potatoes out on a single layer of a roasting pan . Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.