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Cream Cheese Pound Cake with Citrus Glaze

Name: Cream Cheese Pound Cake with Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1/2 cup butter, softened; 1/4 teaspoon salt; 2 cups granulated sugar; 2 tablespoons freshly squeezed lemon juice or orange juice; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 6 large eggs; 8 ounces cream cheese, softened; Citrus Glaze:

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup butter, softened

8 ounces cream cheese, softened

3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 cups granulated sugar

6 large eggs

2 teaspoons vanilla extract

Citrus Glaze:

2 tablespoons freshly squeezed lemon juice or orange juice

Directions

Preheat oven to 350 degrees . Coat loaf pan generously with nonstick spray; line bottom and long sides with parchment paper, leaving about 1 1/2-inch overhang. Coat paper with nonstick spray.