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Slow Cooker Louisiana-Style Red Beans and Rice

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Water
Cold water
Directions
If using dried beans, soak overnight and cook on stove until they are fairly soft, or cook in pressure cooker about 25 minutes. Drain beans. If using canned beans, rinse with cold water until no more foam appears, then drain. 1 If using dried beans, soak overnight and cook..