Egg Muffins with Ham, Cheese, and Bell Pepper
I love to grab something like egg muffins for a quick breakfast, and Ham, Cheese, and Bell Pepper Egg Muffins in the fridge are a great way to start out the week!
Ingredients
- 6 large eggs
- 1/2 cup diced ham
- 1/2 cup shredded cheese
- 1/4 cup diced bell pepper
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with olive oil.
- In a medium bowl, combine parsley, bell pepper, cheese, and ham. Mix until ingredients are evenly distributed.
- Crack eggs into a separate bowl and whisk until combined. Add salt and pepper to taste.
- Divide the ham and cheese mixture evenly among the muffin cups, then pour egg mixture over top of each cup until almost full.
- Bake for 15-20 minutes or until eggs are set in the center and lightly golden on top. Let cool before serving. Enjoy!