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Twice-Baked Spaghetti Squash with Pesto

Twice-Baked Spaghetti Squash with Pesto
  • Category

    American

  • Cusine

    American

Ingredients

1 large spaghetti squash

2 T olive oil

2 tsp. Italian Herb Blend

3 T basil pesto

1 1/4 cups coarsely grated Parmesan cheese

salt and fresh ground black pepper to taste

Directions

Preheat oven to 400F/200C. 1 Preheat oven to 400F/200C.