Twice-Baked Spaghetti Squash with Pesto
1 large spaghetti squash
2 T olive oil
2 tsp. Italian Herb Blend
3 T basil pesto
1 1/4 cups coarsely grated Parmesan cheese
salt and fresh ground black pepper to taste
Preheat oven to 400F/200C. 1 Preheat oven to 400F/200C.