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Bucatini with Lemony Carbonara

Bucatini with Lemony Carbonara
  • Category

    American

  • Cusine

    American

Ingredients

Garlic

Pepper

Shallots

Directions

Heat oil in a large skillet over medium. Cook guanciale, tossing often, until browned and crisp, 6–8 minutes. Add shallots and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add pepper and cook, stirring often, just until fragrant, about 1 minute.