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Bucatini with Lemony Carbonara

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Garlic
Pepper
Shallots
Directions
Heat oil in a large skillet over medium. Cook guanciale, tossing often, until browned and crisp, 6–8 minutes. Add shallots and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add pepper and cook, stirring often, just until fragrant, about 1 minute.