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Cold Udon with Ponzu

Name: Cold Udon with Ponzu
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: Ginger; Juice; Lemon; Soy sauce; Sugar

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

Sugar

Soy sauce

Lemon

Juice

Ginger

Directions

Heat broiler. Squeeze grapefruit and lemon halves into a fine-mesh sieve set over a large bowl; discard pulp . Mix in chile, ginger, vinegar, soy sauce, and sugar. Cover ponzu and chill.