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Bean Salad with Lemon and Herbs

Name: Bean Salad with Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: Cannellini beans; Capers; Fresh chives; Fresh parsley; Green beans; Juice; Lemon juice; Lemon zest; Lemon; Olive oil; Parsley leaves; Pepper flakes; Pepper; Red pepper; Salt; Tender stems

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

Olive oil

Salt

Lemon juice

Pepper

Fresh parsley

Pepper flakes

Lemon

Lemon zest

Parsley leaves

Red pepper

Green beans

Juice

Capers

Tender stems

Fresh chives

Cannellini beans

Directions

Toss 2 cups fresh cooked shell beans or one 14-ounce can cannellini beans or chickpeas, rinsed, 6 ounces green beans , 1/4 cup fresh parsley leaves with tender stems, 1/4 cup olive oil, 3 tablespoons chopped fresh chives, 2 tablespoons chopped capers, 1 tablespoon finely grated lemon zest, 2 tablespoons lemon juice, and 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes in a large bowl; season with salt and pepper.