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Green Beans with Mushroom XO Sauce

Green Beans with Mushroom XO Sauce
  • Category

    American

  • Cusine

    American

Ingredients

Salt

Water

Green beans

Ice water

Directions

Working in batches, cook three-quarters of green beans in a large pot of boiling salted water until crisp-tender, about 3 minutes per batch. Transfer to a bowl of ice water; let cool. Drain and pat dry; trim stem ends.