Vegan Strawberry Ice Cream

Directions

1. Slice the berries and toss them with the sugar and honey, and let them macerate for one hour at room temperature. 2. Puree the berries and their liquid with the rice milk, lemon juice and liquor, if using, with a standard or immersion blender. You can puree it until completely smooth and strain out some or all of the seeds by pressing the mixture through a mesh sieve. Or you can leave it slightly chunky and omit straining it. 3. Taste, and add more lemon juice or liquor*, if desired. 4. Chill thoroughly, then freeze in your ice cream maker according to the manufacturer’s instructions. *You can add up to 3 tablespoons of liquor to this ice cream; the alcohol softens the texture so the more you add, the less-hard the ice cream will get. You can find more tips at the links below.