Papaya Lime Sorbet

Directions

1. Cut the papayas in half and remove the seeds with a spoon. Peel the papayas and cut them into chunks. Put the papaya pieces in a blender along with the sugar, water, lime juice, and salt, and purée the mixture until completely smooth. 2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.