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Low-Carb Lamb Shish Kabobs

Name: Low-Carb Lamb Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large onion, cut into cubes; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 2 bell peppers, cut into cubes; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 bell peppers, cut into cubes

1 large onion, cut into cubes

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Directions

Trim some but not all the fat from the lamb, leaving the amount of fat you prefer. Cut lamb in cubes about 1 1/2 inches square. 1 Trim some but not all the fat from..